Rhubarb Crumb Cake Recipe

Name: Rhubarb Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light vanilla yogurt Sugar Free; 1 1/2 cups baking mix Splenda Brown Sugar; 1 egg; 2 teaspoons vanilla extract; 2 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup lowfat buttermilk; 1 teaspoon cinnamon; 4 cups rhubarb Finely Chopped Fresh or Frozen; 1/2 cup sugar; 1/4 cup flax seed Milled; 1/2 cup chopped nuts Optional

Servings: persons

1/2 cup light vanilla yogurt Sugar Free
1 1/2 cups baking mix Splenda Brown Sugar
1 egg
2 teaspoons vanilla extract
2 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup lowfat buttermilk
1 teaspoon cinnamon
4 cups rhubarb Finely Chopped Fresh or Frozen
1/2 cup sugar
1/4 cup flax seed Milled
1/2 cup chopped nuts Optional

1
Preheat the oven to 350 degrees.
2
In a large bowl, combine the vanilla yogurt and brown sugar and cream until smooth.
3
Beat in the egg and vanilla extract until it is smooth and shiny.
4
Then in a separate bowl combine the flour, baking soda, and salt. Whisk together until evenly incorporated.
5
Then add half of the flour mixture into the sugar mixture, then add half of buttermilk and stir to combine. Then add the remaining flour and buttermilk and stir until the batter is smooth.
6
Add the rhubarb to the batter and gently fold it in. Then pour the batter into a greased 9 X 12 batter.
7
In a small bowl combine the sugar and flax seed. Then sprinkle over the top of the cake evenly creating a crumble layer. You can add a 1/2 cup chopped nuts to the topping if you want as well.
8
Bake for 50-55 minutes or until a toothpick inserted in the middle comes out clean. Slice and serve!

1248

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup light vanilla yogurt Sugar Free, 1 1/2 cups baking mix Splenda Brown Sugar, 1 egg, 2 teaspoons vanilla extract, and more.

Yes, Rhubarb Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumb Cake

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