Vegan Pie Dough – a delicious recipe with all-purpose, sugar, white vinegar, salt, virgin, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine.
2
Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-size.
3
Add 8 tablespoons ice water, and pulse until evenly combined.
4
Squeeze a handful of the dough together; it should just hold its shape.
5
If the mixture is very powdery, pulse in an additional 1 to 2 tablespoons ice water.
6
Divide the dough between 2 large pieces of plastic wrap, pat each into a 1/2-inch-thick disc and chill for at least 1 hour up to overnight.
7
To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room temperature (this may take anywhere from 20 to 40 minutes depending on the temperature of your kitchen).
875
kcal
Calories
61
g
Fat
76
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons vegan granulated sugar, 2 tablespoons white vinegar, Fine salt, and more.
Yes, Vegan Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
