Mocha-Almond Cheesecake Cloud "Shooters" – a delicious recipe with graham cracker crumbs, egg whites, sugar, Cheese, nonfat yogurt, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 tsp.
2
graham crumbs in each of 24 (2-oz) shooter-style glasses or ramekins (or in each of 12 shooter-style glasses for trial recipe).
3
Beat egg whites in small bowl with mixer fitted with whip attachment on high speed until soft peaks form.
4
Gradually beat in 6 Tbsp.
5
sugar (or 3 Tbsp.
6
for trial recipe) until whites are shiny and stiff peaks form.
7
Set aside.
8
Beat Neufchatel and remaining 3/4 cup sugar (or remaining 6 Tbsp.
9
sugar for trial recipe) in mixer fitted with paddle attachment until blended.
10
Gradually beat in combined yogurt, coffee and extract.
11
Blend in melted chocolate.
12
Fold in 1/3 of the egg white mixture just until blended, then fold in remaining egg white mixture.
13
(Do not overmix.)
14
Spoon into pastry bag fitted with plain tip.
15
Use to portion 3 Tbsp.
16
Neufchatel mixture over crumbs in each glass.
17
Refrigerate 1 hour.
18
Garnish each shooter with 1/4 tsp.
19
nuts just before serving.
376
kcal
Calories
13
g
Fat
56
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup graham cracker crumbs, 1/2 cup egg whites, 1 cup sugar, divided, PHILADELPHIA Neufchatel Cheese, softened, and more.
Yes, Mocha-Almond Cheesecake Cloud "Shooters" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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