How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeira Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup Magarine (125g), 1 cup Castor Sugar(250ml), 2 Extra Large Eggs, 1 Grated Rind of 1 Lemon, and more.

Is Madeira Cake suitable as baking & desserts?

Yes, Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Madeira Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madeira Cake Recipe

Name: Madeira Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Magarine (125g); 1 cup Castor Sugar(250ml); 2 Extra Large Eggs; 1 Grated Rind of 1 Lemon; 1 tsp Vanilla Essence(5ml); 2 cup Cake Flour (500ml); 2 tsp Baking Powder (10ml); 1 cup Milk (250ml)

Madeira Cake – a delicious recipe with Magarine, Eggs, Lemon, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup Magarine (125g)
1 cup Castor Sugar(250ml)
2 Extra Large Eggs
1 Grated Rind of 1 Lemon
1 tsp Vanilla Essence(5ml)
2 cup Cake Flour (500ml)
2 tsp Baking Powder (10ml)
1 cup Milk (250ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Madeira Cake

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