Rhubarb Crisp

1. 1

   Place rhubarb in buttered casserole.

2. 2

   Add 1/2 cup sugar.

3. 3

   In a bowl, blend remaining sugar, rolled oats, butter, flour and salt with a pastry blender until crumbly.

4. 4

   Sprinkle on top of rhubarb. Bake, uncovered, at 350u00b0 for 50 to 60 minutes.

5. 5

   Serve warm with ice cream or Cool Whip.

No nutritional information available.

No additional tips available.