Cranberry Citrus Relish

1. 1

   Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan.

2. 2

   Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine.

3. 3

   Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix.

4. 4

   Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)

* Per serving · 4 servings · Values may vary.

No additional tips available.