Gwin'S Lodge "Alaskan Style" Carrot Cake Recipe

Name: Gwin'S Lodge "Alaskan Style" Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 2 cup flour; 2 cup sugar; 2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 cup salad oil; 4 eggs; 1 tbsp vanilla; 3 cup shredded carrots; 1 cup chopped walnuts; 8 oz. crushed pineapple (drained); ICING:; 1/2 lb. solid butter/marg; 1 1/2 lb. cream cheese; 1 tsp vanilla; 1 tsp lemon juice; 1 lb. confectioners sugar; 1/4 cup half & half

Servings: persons

CAKE:
2 cup flour
2 cup sugar
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 cup salad oil
4 eggs
1 tbsp vanilla
3 cup shredded carrots
1 cup chopped walnuts
8 oz. crushed pineapple (drained)
ICING:
1/2 lb. solid butter/marg
1 1/2 lb. cream cheese
1 tsp vanilla
1 tsp lemon juice
1 lb. confectioners sugar
1/4 cup half & half

1
CAKE:
2
In mixing bowl, beat oil & sugar until thick and opaque. Add eggs one at a time and beat until thoroughly mixed. Slowly add dry ingredients followed by the vanilla. Add carrots, walnuts, and pineapple while mixing to ensure a uniform consistency.
3
Pre-heat oven to 350. Place cake mix in a greased bunt cake pan and bake at 350 for 55 min. Remove and allow to cool thoroughly before inverting onto large plate to frost. Frost only after cake is completely cool.
4
ICING:
5
Beat butter and cream cheese together until soft. Add vanilla, lemon juice, half & half, and then the sugar slowly until thoroughly mixed. Place icing in refrigerator until cool and firm before icing the cake.

3020

kcal

Calories

193

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE:, 2 cup flour, 2 cup sugar, 2 tsp baking soda, and more.

Yes, Gwin'S Lodge "Alaskan Style" Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gwin'S Lodge "Alaskan Style" Carrot Cake

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