Pineapple Cake

1. 1

   Preheat oven to 3500F. Grease and flour Bundt pan or angel food cake pan. Set aside 3/4 cup of crushed pineapple for glaze.

2. 2

   In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.

3. 3

   For glaze; in small sauce pan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.