Rhubarb Crisp

1. 1

   In a large bowl, combine sugar and flour.

2. 2

   Add rhubarb and toss lightly until rhubarb is coated with sugar mixture.

3. 3

   Spoon into 13 x 9 x 2-inch pan.

4. 4

   In the same bowl combine flour, oatmeal, brown sugar and white sugar.

5. 5

   Add butter.

6. 6

   Cut in with pastry blender until mixture is crumbly.

7. 7

   Sprinkle crumbs over rhubarb.

8. 8

   Bake in 375u00b0 oven for 35 minutes or until topping is brown and rhubarb is tender.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.