Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 8 ounces cream cheese (softened); ½ cup butter (softened); 2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups fresh blueberries or 2 cups frozen blueberries; ⅔ cup flour; ½ cup white sugar; ½ cup brown sugar; 2 teaspoons ground cinnamon; ½ cup butter (softened); powdered sugar, for dusting cakes after they have slightley cooled

Servings: persons

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
8 ounces cream cheese (softened)
½ cup butter (softened)
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups fresh blueberries or 2 cups frozen blueberries
⅔ cup flour
½ cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup butter (softened)
powdered sugar, for dusting cakes after they have slightley cooled

1
Cake directions:.
2
preheat oven to 350*.
3
in a small bowl mix together flour,baking powder & salt set aside.
4
in a large bowl beat cream cheese & butter with mixer on medium speed until creamy.
5
add sugar mix well.
6
add eggs 1 at a time mix well.
7
add flour mixture combined well.
8
hand stir in vanilla.
9
gradually fold in blue berries.
10
spread this mixture between two cake pans (theay were aprox 6 inch pans).
11
topping driections:.
12
in a bowl combine flour,sugars & cinnamon.
13
cut in butter untill mixture resembles coarse crumbs.
14
divide the topping between the top of both cakes spread evenly.
15
bake aprox.
16
45 min or untill a toothpick incerted in the middle of each cake comes out clean.
17
cool slightley then dust with powdered sugar.
18
enjoy!

1610

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 8 ounces cream cheese (softened), and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

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