Chocolate Pecan Pie Bars Recipe

Name: Chocolate Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup butter softened; 1/4 cup brown sugar firmly packed; 3 large eggs; 3/4 cup corn syrup, light; 3/4 cup sugar granulated; 2 tablespoons butter melted; 1 teaspoon vanilla extract; 1 1/2 cups pecans coarsely chopped; 12 ounces milk chocolate morsels semi-sweet

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup butter softened
1/4 cup brown sugar firmly packed
3 large eggs
3/4 cup corn syrup, light
3/4 cup sugar granulated
2 tablespoons butter melted
1 teaspoon vanilla extract
1 1/2 cups pecans coarsely chopped
12 ounces milk chocolate morsels semi-sweet

1
CRUST: Preheat oven to 350F (180C).
2
In small mixer bowl, beat flour, 1/2 cup butter and brown sugar until crumbly.
3
Press into greased 13x9 inch baking pan.
4
Bake 12 to 15 minutes until lightly browned.
5
FILLING: In medium bowl with wire whisk, beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract.
6
Stir in pecans and semi-sweet chocolate morsels.
7
Pour evenly over baked crust.
8
Bake 25 to 30 minutes until set.
9
Cool; cut into 2x1 1/2 inch bars.

1502

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup butter softened, 1/4 cup brown sugar firmly packed, 3 large eggs, and more.

Yes, Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie Bars

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