Sour Dough English Muffins Recipe

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   ["Mix together starter and buttermilk.", "Combine flour, 4 Tbsp.", "cornmeal, soda and salt.", "Add in to buttermilk mix.", "Stir to combine well.", "Knead till smooth and elastic, adding more flour if necessary.", "Roll dough to 3/8"" thickness, let rest 5 min.", "Using a 3"" cutter, cut dough into muffins.", "Sprinkle sheet of waxed paper with 1 Tbsp.", "cornmeal, place muffins on top and sprinkle with remaining cornmeal.", "Cover and let rest till very light, about 45 min.", "Bake on medium-warm, lightly greased griddle, about 30 min, turning often.", "Cold, split, toast and serve with butter.", "Makes 12 to 14."]

* Per serving · 4 servings · Values may vary.

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