Mocha Crunch Ice Cream Pie Recipe – a delicious recipe with butter, chocolate wafer crumbs, walnuts, brown sugar, instant coffee, coffee-flavored ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In medium saucepan, low heat, heat butter, add in crumbs, nuts, brown sugar and coffee.
3
Stir till blended.
4
Press into 9 inch pie plate.
5
Bake 8 to 10 min, cold.
6
Soften 1 pint coffee ice cream, spread over crust.
7
Spread 1/4 of Heath bar crumbs over ice cream.
8
Cover with plastic wrap.
9
Freeze for 45 min or possibly till hard sufficient to spread another layer of ice cream.
10
Spread softened chocolate chips next; then with 1/4 c. crushed candy.
11
Return to freezer again.
12
Do the same with coffee ice cream and another 1/4 candy.
13
Return to freezer and prepare topping.
14
Beat topping ingredients and top the dessert using the last 1/4 candy for final layer.
15
Freeze till ready to serve.
969
kcal
Calories
76
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1 c. (18 to 20) cookies chocolate wafer crumbs, 1/2 c. walnuts, minced, 2 tbsp. brown sugar, packed, and more.
Yes, Mocha Crunch Ice Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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