Gluten Free, Dairy Free Millet Trail Mix Cookies Recipe

Name: Gluten Free, Dairy Free Millet Trail Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; ¼ cup margarine; ¾ cup honey; 1 egg; ½ teaspoon baking soda (dissolved in 1 tablespoon warm water); ½ cup rice flour; 2 tablespoons rice flour; ¾ teaspoon salt; ½ teaspoon vanilla; 1 ½ cups millet, flakes; ¾ cup almonds, finely ground; ½ cup dark chocolate chips; ½ cup pecans, roughly chopped; ½ cup craisins

Servings: persons

4 tablespoons olive oil
¼ cup margarine
¾ cup honey
1 egg
½ teaspoon baking soda (dissolved in 1 tablespoon warm water)
½ cup rice flour
2 tablespoons rice flour
¾ teaspoon salt
½ teaspoon vanilla
1 ½ cups millet, flakes
¾ cup almonds, finely ground
½ cup dark chocolate chips
½ cup pecans, roughly chopped
½ cup craisins

1
Place rack in middle of oven and preheat to 375 degrees.
2
Line two cookie sheets with parchment paper or grease the sheets.
3
With a mixer, beat together oil, margarine and honey in a large bowl until fluffy (about 2 minutes).
4
Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
5
Stir in millet flakes, finely ground almonds, chocolate chips, pecans and craisins until well combined.
6
Drop rounded tablespoons of dough about 4 inches apart onto baking sheets.
7
With a fork flatten and spread each mound into a 3 inch round.
8
Bake cookies in batches until golden, approximately 10-15 minutes per batch (mine took 15 minutes).
9
The cookies feel still soft to the touch after removing.
10
Let them sit on the sheet for five minutes before transferring them onto a rack to cool.
11
Cookies will keep in an airtight container at room temperature for up to 5 days (I doubt it :lol:).

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, ¼ cup margarine, ¾ cup honey, 1 egg, and more.

Yes, Gluten Free, Dairy Free Millet Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Dairy Free Millet Trail Mix Cookies

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