Appalachia Mountain Fudge

1. 1

   In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.

2. 2

   Grease a 9X13 inch cake pan with butter or margarine.

3. 3

   In a fairly deep pot put in the sugar, salt, milk, and butter.

4. 4

   Mix well put on medium heat stirring constantly until it comes to a full boil.

5. 5

   Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream.

6. 6

   Beat until smooth, add nuts if desired, and refrigerate for about 2 to 3 hours.

7. 7

   Cut into pieces.

8. 8

   Keep refrigerated so it will stay moist and creamy.

9. 9

   Can be frozen; will not turn white.

10. 10

    This makes a ton of fudge also you can add walnuts or pecans.

* Per serving · 4 servings · Values may vary.

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