How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 11 ingredients. The key ingredients include: 6 tablespoons cold butter, cut into small pieces, plus more for greasing pan, 2 1/2 to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups), 1/4 cup white sugar, 1 tablespoon orange or lemon juice, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cold butter, cut into small pieces, plus more for greasing pan; 2 1/2 to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups); 1/4 cup white sugar; 1 tablespoon orange or lemon juice; 1 teaspoon orange or lemon zest; 3/4 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon, or to taste; Pinch salt; 1/2 cup rolled oats; 1/2 cup pecans

Rhubarb Crisp

Eats Now Editorial Team · 552 kcal · Baking & Desserts

Rhubarb Crisp – a delicious recipe with cold butter, rhubarb, white sugar, orange, orange, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crisp

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