Pumpkin Loaf Recipe

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/4 cup Granulated Sugar; 2 packages (3.4 Ounce Each) Instant Vanilla Pudding Mix; 2 Tablespoons Pumpkin Pie Spice; 1-1/4 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 can (15 Oz. Size) Pumpkin Puree; 5 whole Eggs; 1 cup Canola Oil; 1 teaspoon Pure Vanilla Extract

Servings: persons

2-1/2 cups All-purpose Flour
1-1/4 cup Granulated Sugar
2 packages (3.4 Ounce Each) Instant Vanilla Pudding Mix
2 Tablespoons Pumpkin Pie Spice
1-1/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
1 can (15 Oz. Size) Pumpkin Puree
5 whole Eggs
1 cup Canola Oil
1 teaspoon Pure Vanilla Extract

1
Heat the oven to 350 degrees F. Liberally spray three (8-inch x 4-inch) loaf pans and set aside.
2
In a large bowl, whisk the flour, sugar, pudding mix, pumpkin pie spice, baking soda and salt together. Set aside.
3
In a medium sized bowl, combine the pumpkin, eggs, oil and vanilla and whisk until well-blended.
4
Add the wet ingredients to the dry ingredients and stir with a wooden spoon until completely combined.
5
Divide the batter evenly among the three loaf pans. Bake for 40-50 minutes or until a toothpick inserted in the center of the loaves comes out clean. Cool for 10 minutes before removing the bread from pans to wire racks.
6
The loaves also freeze well. Just wrap tightly with plastic wrap and then in aluminum foil or store in a freezer bag.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/4 cup Granulated Sugar, 2 packages (3.4 Ounce Each) Instant Vanilla Pudding Mix, 2 Tablespoons Pumpkin Pie Spice, and more.

Yes, Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Loaf

How did you like this recipe?

Frequently Asked Questions