How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake (No Bake)?

You need 10 ingredients. The key ingredients include: 14 ounces, weight Box Gingersnap Cookies, 1/2 cups Butter, Melted, 16 ounces, weight Cream Cheese, Softened, 1 can (14oz) Sweetened Condensed Milk, and more.

Is Pumpkin Cheesecake (No Bake) suitable as baking & desserts?

Yes, Pumpkin Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake (No Bake) Recipe

Name: Pumpkin Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Box Gingersnap Cookies; 1/2 cups Butter, Melted; 16 ounces, weight Cream Cheese, Softened; 1 can (14oz) Sweetened Condensed Milk; 1 cup 100% Pumpkin Puree; 1 Tablespoon Lemon Juice; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 pinch Ground Cloves; 12 ounces, weight Cool Whip Topping

Pumpkin Cheesecake (No Bake)

Eats Now Editorial Team · 736 kcal · Baking & Desserts

Pumpkin Cheesecake (No Bake) – a delicious recipe with Cookies, Butter, weight Cream Cheese, Milk, Lemon Juice, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake (No Bake)

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