How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake (No Bake)?

You need 10 ingredients. The key ingredients include: 14 ounces, weight Box Gingersnap Cookies, 1/2 cups Butter, Melted, 16 ounces, weight Cream Cheese, Softened, 1 can (14oz) Sweetened Condensed Milk, and more.

Is Pumpkin Cheesecake (No Bake) suitable as baking & desserts?

Yes, Pumpkin Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake (No Bake) Recipe

Name: Pumpkin Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Box Gingersnap Cookies; 1/2 cups Butter, Melted; 16 ounces, weight Cream Cheese, Softened; 1 can (14oz) Sweetened Condensed Milk; 1 cup 100% Pumpkin Puree; 1 Tablespoon Lemon Juice; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 pinch Ground Cloves; 12 ounces, weight Cool Whip Topping

Bake this irresistible Pumpkin Cheesecake (No Bake) at home. Made with Cookies, Butter, weight Cream Cheese and Milk. Easy step-by-step instructions inc…

This Pumpkin Cheesecake (No Bake) relies on simple, everyday ingredients such as butter, melted, 100% pumpkin puree, lemon juice and cinnamon. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions