Baked Mini Pumpkin Donuts Recipe

Name: Baked Mini Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups Cake Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ground Cloves; 2 Tablespoons Butter, Melted; 1/2 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Pumpkin Puree (not Pie Filling); 1/2 cups Non-fat Milk; FOR THE TOPPING:; 4 Tablespoons Butter, Melted; 1/2 cups Sugar; 2 Tablespoons Cinnamon

Servings: persons

FOR THE DONUTS:
2 cups Cake Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ground Cloves
2 Tablespoons Butter, Melted
1/2 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Pumpkin Puree (not Pie Filling)
1/2 cups Non-fat Milk
FOR THE TOPPING:
4 Tablespoons Butter, Melted
1/2 cups Sugar
2 Tablespoons Cinnamon

1
Preheat oven to 400u00b0F. Spray two 24-cup mini muffin tins with baking spray and set aside.
2
In a medium bowl, whisk together cake flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3
In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth. Add dry ingredients into wet ingredients and mix until just combined.
4
Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
5
Topping:
6
Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
7
Serve muffins warm or at room temperature.
8
Recipe makes 38 Mini Donuts
9
Calories per donut: 51, Fat: .08, Sodium: 89, Potassium: 25, Carbs: 10, Fiber: .05, Sugar: 5.5, Protein: .09

684

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Cake Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Baked Mini Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mini Pumpkin Donuts

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