Rhubarb Cream Pie

1. 1

   Mix sugar and flour together.

2. 2

   Set aside.

3. 3

   Separate eggs. Beat yolks, add heavy cream and sugar and mix well.

4. 4

   Add to sugar mixture and mix well.

5. 5

   Add chopped rhubarb to this mixture and pour into an unbaked pie shell.

6. 6

   Bake at 425 degrees in a preheated oven until rhubarb is tender and filling is set, approximately 30 minutes.

7. 7

   Beat egg whites and add brown sugar, pour over pie and return to the oven to bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.