Cherry Yum Yum Recipe

1. 1

   CRUST: Heat 1/2 stick butter, combine graham cracker crumbs and 2 Tbsp.

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   of sugar.

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   Mix well sufficient till cracker crumbs are moist and stick together.

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   Press into buttered casserole dish and chill.

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   FILLING: Mash cream cheese with fork and stir in sugar.

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   Whip the chilled Pet lowfat milk and Cold Whip.

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   Blend all together till mix is smooth.

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   Pour mix into graham cracker crust and let refrigeratefor about 30 min before topping with pie filling.

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   Sprinkle top of dessert with remaining 2 Tbsp.

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    of graham cracker crumbs.

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    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.