Autumn Gold Pumpkin Cake Recipe – a delicious recipe with Deluxe Butter, eggs, Water, pumpkin, Cinnamon, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
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2.
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For cake: combine cake mix, Large eggs, water, pumpkin, 1 tsp.
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cinnamon, ginger and nutmeg in a large bowl.
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Beat at medium speed with electric mixerfor 4 min.
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stir in 1 c. walnuts.
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Pour batter into prepared pans.
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Bake at 375 F for 30-35 min,or possibly till toothpick inserted in center comes out clean.
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Cold following package directions.
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3.
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For Frosting: combine Vanilla frosting with cinnamon.
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Stir till blended.
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Fill and frost cake.
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Garnish with walnuts.
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TIP:You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 min or possibly till toothpick inserted in center comes out clean.
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Recipes-Fabulous Fall Baking.
854
kcal
Calories
77
g
Fat
16
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkt DH Moist Deluxe Butter Recipe Golden brown cake mix, 3 x Large eggs, 1 c. Water, 1 c. Solid pack pumpkin, and more.
Yes, Autumn Gold Pumpkin Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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