How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Coffee Cake(No Fat!) ?

You need 12 ingredients. The key ingredients include: 4 c. fresh rhubarb, cut up, 1 c. sugar, 2 eggs, lightly beaten, 2 c. flour, and more.

Is Rhubarb Coffee Cake(No Fat!) suitable as baking & desserts?

Yes, Rhubarb Coffee Cake(No Fat!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Coffee Cake(No Fat!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake(No Fat!) Recipe

Name: Rhubarb Coffee Cake(No Fat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh rhubarb, cut up; 1 c. sugar; 2 eggs, lightly beaten; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; dash of cinnamon; 1/2 c. white sugar; 1/4 c. brown sugar; 1 tsp. cinnamon; 3/4 c. chopped nuts (optional)

Rhubarb Coffee Cake(No Fat!)

Eats Now Editorial Team · 918 kcal · Baking & Desserts

Rhubarb Coffee Cake(No Fat!) – a delicious recipe with fresh rhubarb, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Coffee Cake(No Fat!)

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