Beetroot & Oats Halwa Pudding

1. 1

   Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

2. 2

   On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

3. 3

   OR Cook it more if you did not steam earlier.

4. 4

   As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

5. 5

   Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

6. 6

   Add cardamom powder at the end of the process and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.