Savory Sausage Cornbread Muffins

1. 1

   Preheat oven to 400u00b0F. Lightly grease 24 muffin cups or use foil liners.

2. 2

   Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

3. 3

   Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.

4. 4

   Spoon into prepared muffin cups, filling each cup 3/4 full.

5. 5

   Bake 15 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.