How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tapioca Pudding (Sabudana Kheer)?

You need 6 ingredients. The key ingredients include: tapioca pearls sabudana - 1/2 cup, 2 cups milk, 1/2 cup sugar, 2 pods cardamom, and more.

Is Indian Tapioca Pudding (Sabudana Kheer) suitable as baking & desserts?

Yes, Indian Tapioca Pudding (Sabudana Kheer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Tapioca Pudding (Sabudana Kheer)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Tapioca Pudding (Sabudana Kheer) Recipe

Name: Indian Tapioca Pudding (Sabudana Kheer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tapioca pearls sabudana - 1/2 cup; 2 cups milk; 1/2 cup sugar; 2 pods cardamom; chopped almonds for garnish; saffron strand for garnish

Indian Tapioca Pudding (Sabudana Kheer) – a delicious recipe with tapioca, milk, sugar, cardamom, almonds, saffron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

tapioca pearls sabudana - 1/2 cup
2 cups milk
1/2 cup sugar
2 pods cardamom
chopped almonds for garnish
saffron strand for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Tapioca Pudding (Sabudana Kheer)

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