How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 7 ingredients. The key ingredients include: 8 teaspoons vegetable oil, 4 medium shallots, cut into 1/4-inch dice, ⅓ cup peeled and diced ginger, 2 tablespoons Madras curry powder, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons vegetable oil; 4 medium shallots, cut into 1/4-inch dice; ⅓ cup peeled and diced ginger; 2 tablespoons Madras curry powder; 1 cup dark brown sugar; 2 1/4 pounds rhubarb stalks, trimmed and cut diagonally into 1/2-inch pieces; 15 medium radishes, halved and cut across into thin slices

Rhubarb Chutney – a delicious recipe with vegetable oil, shallots, ginger, curry powder, brown sugar, rhubarb stalks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 teaspoons vegetable oil
4 medium shallots, cut into 1/4-inch dice
⅓ cup peeled and diced ginger
2 tablespoons Madras curry powder
1 cup dark brown sugar
2 1/4 pounds rhubarb stalks, trimmed and cut diagonally into 1/2-inch pieces
15 medium radishes, halved and cut across into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesce Lupo Al Forno (Baked Sea Bass With Sage)
Costa Rican Marinade
Mantou
Broccoli With Black Bean-Garlic Sauce

Rhubarb Chutney

How did you like this recipe?

Frequently Asked Questions