Rhubarb Chickpea Chuck Recipe

Name: Rhubarb Chickpea Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick); 2 tablespoons butter; 1 (398 ml) can garbanzo beans (chick peas); 1 (284 ml) can condensed tomato soup; 2 cups chopped rhubarb; 1/4 cup chopped onion; 1 -2 garlic clove, minced; 1 beef bouillon cube; 2 tablespoons sugar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon paprika

Servings: persons

3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick)
2 tablespoons butter
1 (398 ml) can garbanzo beans (chick peas)
1 (284 ml) can condensed tomato soup
2 cups chopped rhubarb
1/4 cup chopped onion
1 -2 garlic clove, minced
1 beef bouillon cube
2 tablespoons sugar
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

1
Cut steak into serving pieces.
2
Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
3
Remove steak.
4
Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
5
Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
6
Turn meat occasionally during cooking.
7
Serve with mashed potatoes or slices of rye or French bread.
8
I usually make this in the crockpot.
9
I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick), 2 tablespoons butter, 1 (398 ml) can garbanzo beans (chick peas), 1 (284 ml) can condensed tomato soup, and more.

Yes, Rhubarb Chickpea Chuck falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chickpea Chuck

How did you like this recipe?

Frequently Asked Questions