Rhubarb Chickpea Chuck Recipe

Name: Rhubarb Chickpea Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick); 2 tablespoons butter; 1 (398 ml) can garbanzo beans (chick peas); 1 (284 ml) can condensed tomato soup; 2 cups chopped rhubarb; 1/4 cup chopped onion; 1 -2 garlic clove, minced; 1 beef bouillon cube; 2 tablespoons sugar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon paprika

Servings: persons

3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick)
2 tablespoons butter
1 (398 ml) can garbanzo beans (chick peas)
1 (284 ml) can condensed tomato soup
2 cups chopped rhubarb
1/4 cup chopped onion
1 -2 garlic clove, minced
1 beef bouillon cube
2 tablespoons sugar
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

1
Cut steak into serving pieces.
2
Melt butter in dutch oven or roaster on top of stove& brown steak on both sides.
3
Remove steak.
4
Combine remaining ingredients in pan, heat& stir to dissolve buillion cube.
5
Add steaks, cover& cook slowly for about 3 hours in 350 F oven or until meat is tender.
6
Turn meat occasionally during cooking.
7
Serve with mashed potatoes or slices of rye or French bread.
8
I usually make this in the crockpot.
9
I brown the steak first then cook on low for 8 to 8 1/2 hours on Low.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless beef chuck steaks (one inch thick), 2 tablespoons butter, 1 (398 ml) can garbanzo beans (chick peas), 1 (284 ml) can condensed tomato soup, and more.

Yes, Rhubarb Chickpea Chuck falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb Chickpea Chuck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions