How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Kadhi?

You need 16 ingredients. The key ingredients include: 4 cups water, 2 cups plain yogurt, 2 tablespoons chickpea flour (besan), 4 green chile peppers, halved lengthwise, and more.

Is Gujarati Kadhi suitable as vegetarian?

Yes, Gujarati Kadhi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gujarati Kadhi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Kadhi Recipe

Name: Gujarati Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups plain yogurt; 2 tablespoons chickpea flour (besan); 4 green chile peppers, halved lengthwise; 1 tablespoon minced fresh ginger root; 1 tablespoon white sugar, or to taste; 1/2 teaspoon ground turmeric; salt to taste; 1 tablespoon vegetable oil; 1 tablespoon ghee; 2 dried red chile peppers, broken into pieces; 1 sprig fresh curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seed; 1 pinch asafoetida powder; 1/4 cup chopped cilantro leaves

Try this homemade Gujarati Kadhi recipe the whole family will love. Made with water, plain yogurt, chickpea flour and green chile peppers. Easy step-by-…

This Gujarati Kadhi relies on simple, everyday ingredients such as water, plain yogurt, chickpea flour (besan) and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gujarati Kadhi

Tips for the best results

Variations & substitutions

My Personal Notes

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