How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Cranberries And Almonds?

You need 10 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1 small butternut squash, peeled and cut into bite-size cubes, 1/2 small red onion, sliced, 3 tablespoons orange-flavored dried cranberries, and more.

Is Butternut Squash With Cranberries And Almonds suitable as vegetarian?

Yes, Butternut Squash With Cranberries And Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Cranberries And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Cranberries And Almonds Recipe

Name: Butternut Squash With Cranberries And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1 small butternut squash, peeled and cut into bite-size cubes; 1/2 small red onion, sliced; 3 tablespoons orange-flavored dried cranberries; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon brown sugar; 2 tablespoons slivered almonds; 1 teaspoon shredded Parmesan cheese, or to taste (optional); salt to taste

Butternut Squash With Cranberries And Almonds

Eats Now Editorial Team · 411 kcal · Vegetarian

Butternut Squash With Cranberries And Almonds – a delicious recipe with chicken stock, butternut squash, red onion, orange-flavored dried cranberries, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash With Cranberries And Almonds

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