How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Cherry Cobbler?

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil or margarine, 3/4 c. quick cooking oats, 1/2 c. packed brown sugar, 2 c. flour or whole wheat flour, and more.

Is Rhubarb-Cherry Cobbler suitable as baking & desserts?

Yes, Rhubarb-Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Cherry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Cherry Cobbler Recipe

Name: Rhubarb-Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil or margarine; 3/4 c. quick cooking oats; 1/2 c. packed brown sugar; 2 c. flour or whole wheat flour; 1/2 c. egg substitute; 3/4 c. sugar; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/3 c. flour; 2 c. rhubarb, sliced; 2 c. cherries or strawberries, sliced

Bake this irresistible Rhubarb-Cherry Cobbler at home. Made with vegetable oil, cooking oats, brown sugar and flour. Easy step-by-step instructions incl…

This Rhubarb-Cherry Cobbler relies on simple, everyday ingredients such as vegetable oil or margarine, quick cooking oats, packed brown sugar and flour or whole wheat flour. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb-Cherry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhubarb-Cherry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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