Almond Christmas Cookies – a delicious recipe with all-purpose, sugar, butter, egg, egg, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and 1 cup sugar in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Turn dough out, and knead 4 to 5 times on a well-floured surface, and return dough to mixing bowl. Add 1 egg, using hands to mix well. Repeat kneading procedure.
2
Divide dough into fourths, and chill 2 hours. Roll one portion of dough to 1/4-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a 2- inch round cutter.
3
Place on greased cookie sheets; brush with beaten egg. Press 3 almond slices in center of each cookie to resemble flower petals. Combine remaining 1/2 cup sugar and cinnamon; sprinkle over cookies.
4
Bake at 350u00b0 for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
1261
kcal
Calories
75
g
Fat
135
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/4 cups sugar, divided, 1 1/2 cups butter, softened, 1 egg, and more.
Yes, Almond Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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