How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake Pie?

You need 15 ingredients. The key ingredients include: Rhubarb, 1 1/4 pounds rhubarb, woody ends/leaves trimmed away and chopped, 1/3 cup sugar, 3 tablespoons water, and more.

Is Rhubarb Cake Pie suitable as baking & desserts?

Yes, Rhubarb Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Pie Recipe

Name: Rhubarb Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Rhubarb; 1 1/4 pounds rhubarb, woody ends/leaves trimmed away and chopped; 1/3 cup sugar; 3 tablespoons water; squeeze of lemon/orange juice; small pinch of salt; Dough; 3/4 cup cold butter, diced; 5 dates, pitted and soaked in 1 cup boiling water and drained; 3-4 tablespoons sugar; 1 egg; 1 teaspoon vanilla; 1/2 teaspoon lemon or orange zest; 1 1/4 cups whole wheat pastry flour; 1/2 teaspoon salt

Rhubarb Cake Pie – a delicious recipe with Rhubarb, rhubarb, sugar, water, orange juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cake Pie

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