How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Pecan Pie Recipe?

You need 10 ingredients. The key ingredients include: 9 in. pie shell, baked and cooled, 2 sq. (2 ounce.) unsweet chocolate melted and cooled, 1/2 c. butter, softened, 2 c. pecan halves, coarsley broken, and more.

Is Rum Chocolate Pecan Pie Recipe suitable as baking & desserts?

Yes, Rum Chocolate Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Pecan Pie Recipe

Name: Rum Chocolate Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 in. pie shell, baked and cooled; 2 sq. (2 ounce.) unsweet chocolate melted and cooled; 1/2 c. butter, softened; 2 c. pecan halves, coarsley broken; 2 egg yolks; 1 c. heavy cream, whipped; 2 c. confectioner's sugar; 1/4 teaspoon salt; 1/4 c. dark rum; 1 teaspoon lemon juice

Bake this irresistible Rum Chocolate Pecan Pie at home. Made with pie shell, chocolate, butter and pecan halves. Easy step-by-step instructions included.

This Rum Chocolate Pecan Pie relies on simple, everyday ingredients such as butter, softened, egg yolks, heavy cream, whipped and confectioner's sugar. It comes together quickly and makes 4 servings, at about 2061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rum Chocolate Pecan Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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