How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Pecan Pie Recipe?

You need 10 ingredients. The key ingredients include: 9 in. pie shell, baked and cooled, 2 sq. (2 ounce.) unsweet chocolate melted and cooled, 1/2 c. butter, softened, 2 c. pecan halves, coarsley broken, and more.

Is Rum Chocolate Pecan Pie Recipe suitable as baking & desserts?

Yes, Rum Chocolate Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Pecan Pie Recipe Recipe

Name: Rum Chocolate Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 in. pie shell, baked and cooled; 2 sq. (2 ounce.) unsweet chocolate melted and cooled; 1/2 c. butter, softened; 2 c. pecan halves, coarsley broken; 2 egg yolks; 1 c. heavy cream, whipped; 2 c. confectioner's sugar; 1/4 teaspoon salt; 1/4 c. dark rum; 1 teaspoon lemon juice

Rum Chocolate Pecan Pie Recipe

Eats Now Editorial Team · 2061 kcal · Baking & Desserts

Rum Chocolate Pecan Pie Recipe – a delicious recipe with pie shell, chocolate, butter, pecan halves, egg yolks, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Chocolate Pecan Pie Recipe

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