How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Coconut-Saffron Ice Cream (No Egg)?

You need 8 ingredients. The key ingredients include: 12 ounces heavy cream, ½ cup sugar, 34-1 cup mango pulp or 34-1 cup mango puree, 1 (13 1/2 ounce) can coconut milk, and more.

Is Mango-Coconut-Saffron Ice Cream (No Egg) suitable as baking & desserts?

Yes, Mango-Coconut-Saffron Ice Cream (No Egg) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango-Coconut-Saffron Ice Cream (No Egg)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango-Coconut-Saffron Ice Cream (No Egg) Recipe

Name: Mango-Coconut-Saffron Ice Cream (No Egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces heavy cream; ½ cup sugar; 34-1 cup mango pulp or 34-1 cup mango puree; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons Malibu rum; 2 teaspoons vanilla extract; 3 -4 saffron threads (optional); ⅓ cup coconut, lightly toasted in a dry skillet or sauce pan (optional)

Mango-Coconut-Saffron Ice Cream (No Egg) – a delicious recipe with heavy cream, sugar, mango, coconut milk, Malibu rum, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces heavy cream
½ cup sugar
34-1 cup mango pulp or 34-1 cup mango puree
1 (13 1/2 ounce) can coconut milk
2 tablespoons Malibu rum
2 teaspoons vanilla extract
3 -4 saffron threads (optional)
⅓ cup coconut, lightly toasted in a dry skillet or sauce pan (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mango-Coconut-Saffron Ice Cream (No Egg)

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