L/O Meatloaf Shepard's Pie

1. 1

   Place crumbled meat loaf in greased 2 1/2 quart casserole.

2. 2

   Cover with gravy; top with veggies.

3. 3

   Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions.

4. 4

   Spread over veggies.

5. 5

   Bake uncovered at 375F for 25-30 minutes or heated through.

6. 6

   Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.

7. 7

   NOTES: I didn't have any shredded cheese, so I just used a couple of slices.

8. 8

   Mixed one in to the potatoes and put 2 on top, under them.

9. 9

   The sour cream I used had chives in it, so skipped the green onions.

10. 10

    Had a gravy pack, which I used, in place of the jar.

11. 11

    As I said, had L/O Savory Creamed Corn so just used that up.

12. 12

    I would guess that mixed vegetables would probably work well in this.

13. 13

    This is a picture of the L/O corn I used.

14. 14

    Only me, so didn't worry about the amount.

* Per serving · 4 servings · Values may vary.

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