Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting Recipe

Name: Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1/2 cup coconut flour; 2 tablespoons natural, unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 2 egg whites; 2 tablespoons Melt(R) Organic Buttery Spread, melted over low heat; 1/2 cup low fat buttermilk*; 1/2 cup erythritol, such as NOW Foods; 1/2 teaspoon vanilla stevia extract; 7 drops red gel food coloring; Frosting:; 4 ounces reduced-fat cream cheese, room temperature; 2 ounces Melt(R) Organic Buttery Spread; 1 cup erythritol, powdered**; 15 drops vanilla stevia, or to taste

Servings: persons

Cupcakes:
1/2 cup coconut flour
2 tablespoons natural, unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
2 egg whites
2 tablespoons Melt(R) Organic Buttery Spread, melted over low heat
1/2 cup low fat buttermilk*
1/2 cup erythritol, such as NOW Foods
1/2 teaspoon vanilla stevia extract
7 drops red gel food coloring
Frosting:
4 ounces reduced-fat cream cheese, room temperature
2 ounces Melt(R) Organic Buttery Spread
1 cup erythritol, powdered**
15 drops vanilla stevia, or to taste

1
Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin.
2
In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk, if using. Set aside.
3
In a larger bowl, combine the eggs, egg whites, Melt, buttermilk or water, erythritol, and stevia. Mix on low speed with a hand blender until combined. Add the dry ingredients and mix well, beginning on low speed and increasing to high, for about 2 minutes, until well-blended and no lumps remain. Blend in food coloring until desired color is achieved.
4
Divide batter evenly among the cupcake liners. Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
5
To make the frosting, beat together the cream cheese and Melt until fluffy (the Melt does not need to be warmed to room temperature; it will be soft enough straight from the refrigerator.) Add the powdered erythritol in several additions, beating well, until fluffy. Beat in liquid vanilla stevia drops to taste.

1749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 1/2 cup coconut flour, 2 tablespoons natural, unsweetened cocoa powder, 1/4 teaspoon salt, and more.

Yes, Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

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