Favorite Strawberry Rhubarb Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

2. 2

   Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.

3. 3

   Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.