Name: Rhubarb Cake
Yield: 4 servings
Ingredients: 3 c. diced rhubarb; 3/4 c. sugar; 1/2 c. shortening; 1 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; dash of salt; 1 c. sour milk or buttermilk

3 c. diced rhubarb

3/4 c. sugar

1/2 c. shortening

1 1/2 c. sugar

1 egg

1 tsp. vanilla

2 c. flour

1 tsp. baking soda

1 tsp. cinnamon

dash of salt

1 c. sour milk or buttermilk

Rhubarb Cake

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