How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 4 c. raw rhubarb, cut in 1-inch cubes, 3 oz. box strawberry Jell-O, 1 c. sugar, 1 box white cake mix, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw rhubarb, cut in 1-inch cubes; 3 oz. box strawberry Jell-O; 1 c. sugar; 1 box white cake mix; 1 c. melted margarine; 1 c. water

Rhubarb Cake – a delicious recipe with rhubarb, O, sugar, white cake mix, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. raw rhubarb, cut in 1-inch cubes
3 oz. box strawberry Jell-O
1 c. sugar
1 box white cake mix
1 c. melted margarine
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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