Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. margarine; 1 1/4 c. brown sugar, packed; 1 Tbsp. vanilla; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. chopped rhubarb; 2 eggs; 1/4 c. milk; 2 c. flour; 1/2 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Rhubarb Bread – a delicious recipe with margarine, brown sugar, vanilla, baking powder, salt, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
1 1/4 c. brown sugar, packed
1 Tbsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped rhubarb
2 eggs
1/4 c. milk
2 c. flour
1/2 tsp. baking soda
1/2 c. chopped nuts

1
Preheat oven to 325u00b0.
2
Grease and flour 2 (7 1/2 x 3 1/2-inch) loaf pans.
3
Set aside.
4
In a large mixing bowl, cream margarine and sugar.
5
Add eggs, milk and vanilla.
6
Combine flour, baking powder, baking soda and salt.
7
Stir into the creamed mixture. Fold in rhubarb and nuts.
8
Spoon batter into prepared pans.
9
Bake for 45 to 50 minutes.
10
Wrap and serve the following day for the best flavor.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. margarine, 1 1/4 c. brown sugar, packed, 1 Tbsp. vanilla, 2 tsp. baking powder, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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