How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Paprikash?

You need 15 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups chopped cabbage, 1 cup chopped onion, 1 cup sliced baking potato, cut into (1/4-inch), and more.

Is Vegetable Paprikash suitable as general?

Yes, Vegetable Paprikash falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Paprikash Recipe

Name: Vegetable Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped cabbage; 1 cup chopped onion; 1 cup sliced baking potato, cut into (1/4-inch); 1/2 cup sliced carrot; 1/2 cup sliced green bell pepper; 1/2 cup sliced red bell pepper; 2 garlic cloves, minced; 1 tablespoon sweet Hungarian paprika; 1 1/2 teaspoons grated lemon rind; 1 teaspoon caraway seed; 1/4 - 1/2 teaspoon crushed red pepper flakes; 2 cups plain soymilk or 2 cups reduced-fat milk; 1 cup no-salt-added tomato juice; 2 teaspoons low sodium soy sauce or 2 teaspoons soy sauce

Vegetable Paprikash – a delicious recipe with vegetable oil, cabbage, onion, baking potato, carrot, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Paprikash

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