Palacinka

1. 1

   Mix the oil, flour, salt, and egg in a bowl.

2. 2

   Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.

3. 3

   Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).

4. 4

   Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.

5. 5

   (This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).

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