Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. brown sugar; 1/2 c. white sugar; 2/3 c. oil; 2 eggs; 1 c. buttermilk; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 1/2 c. rhubarb; 1 c. nutmeats

Eats Now Editorial Team · General

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Rhubarb Bread – a delicious recipe with brown sugar, white sugar, oil, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1/2 c. white sugar
2/3 c. oil
2 eggs
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. rhubarb
1 c. nutmeats

1
Cream sugars, eggs and oil in a large bowl.
2
In a separate bowl, combine buttermilk, soda and vanilla.
3
Add buttermilk mixture with sugar mixture alternately with flour.
4
Fold in rhubarb and nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. white sugar, 2/3 c. oil, 2 eggs, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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