Fried Pecan Okra – a delicious recipe with pecans, baking mix, salt, pepper, okra, Peanut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place pecans in an even layer in a shallow pan.
2
Bake at 350u00b0 for 10 minutes or until lightly toasted, stirring occasionally.
3
Process pecans, baking mix, and next 2 ingredients in a food processor until pecans are finely ground. Place pecan mixture in a large bowl. Add okra, tossing to coat. Gently press pecan mixture into okra.
4
Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 350u00b0. Fry okra, in batches, turning once, 5 to 6 minutes or until golden; drain on paper towels.
5
*1 (16-oz.) package frozen cut okra, thawed, may be substituted.
6
Note: For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.
188
kcal
Calories
20
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup pecans, 1 1/2 cups all-purpose baking mix, 1 teaspoon salt, 1/2 teaspoon pepper, and more.
Yes, Fried Pecan Okra falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
