Tomato-Molasses Dressing

1. 1

   Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; saute 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.

* Per serving · 4 servings · Values may vary.

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