How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Beef?

You need 14 ingredients. The key ingredients include: 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons butter, 2 large onions, chopped, 1 teaspoon saffron, and more.

Is Rhubarb Beef suitable as soups & stews?

Yes, Rhubarb Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhubarb Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Beef Recipe

Name: Rhubarb Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons butter; 2 large onions, chopped; 1 teaspoon saffron; 1 can (10-1/2 ounces) beef broth; 1 cup water; 1/4 cup lemon juice; 1/4 cup chopped fresh parsley; 1-1/2 teaspoons dried mint; 2 teaspoons salt; 1/4 teaspoon pepper; 2 to 3 cups sliced fresh or frozen rhubarb; Hot cooked rice; Fresh mint leaves, torn

Rhubarb Beef – a delicious recipe with beef stew meat, butter, onions, saffron, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rhubarb Beef

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