Ten Minute Beef Stir-Fry

1. 1

   Cut beef crosswise (against the grain) into very thin slices and sprinkle with 1/4 teaspoon salt and pepper.

2. 2

   In a 12-inch skillet over medium high heat, heat 2 teaspoons oil and add beef. Cook and stir for 2 to 3 minutes until browned.

3. 3

   Using slotted spoon, remove beef to plate.

4. 4

   In same skillet over medium high heat, heat remaining teaspoon of oil and add garlic.

5. 5

   Cook and stir for 30 to 60 seconds until fragrant.

6. 6

   Add frozen vegetables, 1/4 cup water and remaining 1/4 teaspoon salt and pepper.

7. 7

   Cook covered for 3 minutes until tender.

8. 8

   Meanwhile, in small bowl, stir peanut and remaining 1/2 cup water to blend.

9. 9

   Add to skillet along with beef and any accumulated juices.

10. 10

    Cook stirring for 1 to 2 minutes longer until heated through and coated with sauce. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.