Marinated Carrots

1. 1

   Prepare carrots for cooking.

2. 2

   Slice and cook in salted water until tender; drain.

3. 3

   Arrange carrots, onions and peppers in layers.

4. 4

   Make a marinade by combining remaining ingredients.

5. 5

   Pour marinade over carrots.

6. 6

   Refrigerate for 24 hours before serving. The marinated carrots will keep in the refrigerator for over a week.

* Per serving · 4 servings · Values may vary.

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