Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb; 1 1/2 c. sugar; 1 1/4 c. water; 1 tsp. vanilla; 2 Tbsp. cornstarch; 1 1/2 c. oatmeal; 1 1/2 c. flour; 1 c. brown sugar; 1/2 tsp. soda; 1 c. shortening; 1/2 c. nuts

Eats Now Editorial Team · 936 kcal · General

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Rhubarb Bars – a delicious recipe with rhubarb, sugar, water, vanilla, cornstarch, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. rhubarb
1 1/2 c. sugar
1 1/4 c. water
1 tsp. vanilla
2 Tbsp. cornstarch
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. soda
1 c. shortening
1/2 c. nuts

1
Boil sugar, water, vanilla and cornstarch until thick.
2
Add remaining ingredients, except rhubarb, and crumble 3/4 in the bottom of 9 x 12-inch pan.
3
Add rhubarb and cover with remaining crumbs.
4
Bake at 350u00b0 for 30 to 35 minutes.

936

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. rhubarb, 1 1/2 c. sugar, 1 1/4 c. water, 1 tsp. vanilla, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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